Trends
- More organic, healthful, non-GMO
- Drinking ciders, aka shrubs
- Turmeric teas
- Noodles, rice, and bread made from konjac (ex. shirataki) and cauliflower
- Pro and prebiotics
- Plant and insect proteins
- Surplus reuse: Regrained, Rayzyns, ugly fruit, grapes
- Healthful energy drinks
- Two cookie dough companies